Butter Rum Acorn Squash

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I always enjoy a good squash recipe. This is a good one!

Calories
150.1

Calories from Fat
53 g

Total Fat
5.9 g

Saturated Fat
3.7 g

Cholesterol
15.3 mg

Sodium
48 mg

Total Carbohydrate
21.6 g

Dietary Fiber
2.2 g

Sugars
6.6 g

Protein
1.2 g

Step 1

Preheat oven to 400F degrees.
Step 2

Butter 13x9x2" glass baking dish.
Step 3

Cut tops and bottoms off squash.
Step 4

Scoop out and discard seeds.
Step 5

Cut squash crosswise into 1/2" thick rings.
Step 6

Arrange in prepared dish, overlapping slightly if necessary.
Step 7

Mix sugar and spices in small bowl.
Step 8

Sprinkle over squash.
Step 9

Drizzle with butter and rum.
Step 10

Cover dish with foil and bake for 30 minutes.
Step 11

Turn squash over, cover and bake an additional 15 minutes, or until squash is very tender.

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