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Buttermilk Roasted Potatoes

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Yield: 6 cups
Prep time: 15 m
Cook time: 45 m
Ready in: 60 m

(0 / 5)

Cuisine: American
Course: Dinner
Skill Level: Easy

Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.

Ingredients

Prepare and Roast
Mash and Add

Prepare and Roast

6 -7 cups Yukon Gold potatoes, potatoes peeled and cut into large chunks (2 1/4 lb)
2 tablespoons olive oil

Mash and Add

1 1⁄2 cups buttermilk, warmed
2 tablespoons unsalted butter
1 tablespoon minced chives
salt and pepper

Nutrients

Calories
234.1

Calories from Fat
81 g

Total Fat
9 g

Saturated Fat
3.4 g

Cholesterol
12.6 mg

Sodium
71.2 mg

Total Carbohydrate
34.4 g

Dietary Fiber
2.8 g

Sugars
4.3 g

Protein
5 g

Step by step method

Step 1

Prepare potatoes for roasting by peeling and cutting into large chunks.
Step 2

Toss with oil.
Step 3

Place in 425°F oven on lowest rack for best browning.
Step 4

Roast for 40-45 minutes, turning at least once.
Step 5

Mash potatoes in large bowl, leaving them slightly chunky.
Step 6

Stir in buttermilk, butter, and chives.
Step 7

Season with salt and pepper.

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