Caprese Panini

Save Recipe
  • Yield: 1 panini
  • Serving: 1
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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Ingredients

Nutrients

Calories
379.4
Calories from Fat
176 g
Total Fat
19.6 g
Saturated Fat
8.7 g
Cholesterol
49.5 mg
Sodium
726.7 mg
Total Carbohydrate
33.4 g
Dietary Fiber
1.9 g
Sugars
6.1 g
Protein
17.4 g

Step by step method

  • Step 1

    Preheat an electric panini maker according to the manufacturer’s instructions.

  • Step 2

    Brush one side of each bread slice with olive oil.

  • Step 3

    Lay the slices, oiled side down, on a clean work surface.

  • Step 4

    Spread the top of each slice with 1 Tbs mayonnaise.

  • Step 5

    Place the cheese on one slice and top with the tomato slices.

  • Step 6

    Drizzle with the vinegar and season with salt and pepper.

  • Step 7

    Top with the basil, then with the other bread slice, oiled side up.

  • Step 8

    Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

  • Step 9

    Transfer the sandwich to a cutting board and cut in half.

  • Step 10

    Serve immediately.

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