Carrots & Potatoes Roasted with Onion and Garlic

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  • Yield: 1104 g
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 1:15 h
  • Ready in: 1:20 h
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I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

Ingredients

Nutrients

Calories
321.2
Calories from Fat
158 g
Total Fat
17.7 g
Saturated Fat
11 g
Cholesterol
45.8 mg
Sodium
541.9 mg
Total Carbohydrate
39.1 g
Dietary Fiber
5.7 g
Sugars
6.6 g
Protein
4 g

Step by step method

  • Step 1

    Preheat oven to 425 degrees.

  • Step 2

    Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.

  • Step 3

    Season generously with salt and pepper, toss.

  • Step 4

    Cover pan with aluminum foil and bake for 45 minutes.

  • Step 5

    Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

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