Cheese Crisps

Save Recipe
  • Yield: 70 crisps
  • Serving: 70
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
Loading...
(0 / 5)

Try this appetizer at your next dinner party!

Ingredients

Nutrients

Calories
33.3
Calories from Fat
24 g
Total Fat
2.7 g
Saturated Fat
1.4 g
Cholesterol
6 mg
Sodium
41 mg
Total Carbohydrate
1.5 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
0.9 g

Step by step method

  • Step 1

    Cream cheese and butter.

  • Step 2

    Add flour, salt and pepper.

  • Step 3

    Mix well.

  • Step 4

    Stir in pecans.

  • Step 5

    Flour hands and shape into 2 rolls, 1" in diameter.

  • Step 6

    Wrap in wax paper and chill overnight.

  • Step 7

    Preheat oven to 350.

  • Step 8

    Slice thin and bake for 10 minutes on an ungreased cookie sheet.

  • Step 9

    Cool.

x

Lost Password