Cheesecake Cookies

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  • Yield: 16 pcs
  • Serving: 16
  • Prep time: 15 m
  • Cook time: 40 m
  • Ready in: 55 m
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Want cheesecake but not the hassle of preparing one? Try this simple and delicious alternative 🙂

Ingredients

Nutrients

Calories
156.7
Calories from Fat
80 g
Total Fat
8.9 g
Saturated Fat
5.2 g
Cholesterol
37 mg
Sodium
84.2 mg
Total Carbohydrate
17.5 g
Dietary Fiber
0.2 g
Sugars
11.2 g
Protein
2.1 g

Step by step method

  • Step 1

    Heat oven to 350.

  • Step 2

    In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.

  • Step 3

    Put 1 cup of the mixture aside for topping.

  • Step 4

    Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.

  • Step 5

    In another bowl combine sugar and cream cheese, mixing until smooth.

  • Step 6

    Thoroughly beat in egg, milk, lemon juice and vanilla.

  • Step 7

    Spread over the baked crust and sprinkle with remaining brown sugar mixture.

  • Step 8

    Bake for 25 minutes.

  • Step 9

    Let cool, then chill for at least 1 hour.

  • Step 10

    Cut into 16 squares; serve.

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