Chesapeake Clam Chowder

Step by step method

• Step 1

  Boil water and add potatoes and onion.

• Step 2

  Cook until tender.

• Step 3

  Add bacon drippings, salt and sugar and pepper.

• Step 4

  Cut up clams and add.

• Step 5

  Cook 10 minutes.

• Step 6

  Slowly pour in milk and stir until soup begins to thicken.