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Chesapeake Crab Quiche

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Yield: 1 9" quiche
Serving: 6-8
Prep time: 5 m
Cook time: 45 m
Ready in: 50 m

(0 / 5)

Cuisine: American
Course: Brunch
Skill Level: Easy

What could be simpler or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

Ingredients

1 9" unbaked pie shell
1/2 cup mayonnaise
3 beaten eggs
1 2⁄3 cups crabmeat
1/3 cup sliced red onion
2 tablespoons flour
8 ounces grated Swiss cheese
1/2 teaspoon fresh thyme leave

Nutrients

Calories
357.9

Calories from Fat
227 g

Total Fat
25.3 g

Saturated Fat
9.9 g

Cholesterol
145.6 mg

Sodium
337.5 mg

Total Carbohydrate
17.7 g

Dietary Fiber
0.5 g

Sugars
2.4 g

Protein
14.9 g

Step by step method

Step 1

Combine ingredients and spread in pie shell.
Step 2

Bake in 350° oven for 40-45 minutes.
Step 3

Garnish each slice with fresh sprig of thyme.

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