Chocolate-Almond Pie

Save Recipe
  • Yield: 1 pie
  • Serving: 8
  • Prep time: 20 m
  • Cook time: 60 m
  • Ready in: 1:20 h
Loading...
(0 / 5)

Looking for a fabulous dessert? Great suggestion for a dinner party! From Bon Appétit.

Ingredients

Nutrients

Calories
611.4
Calories from Fat
285 g
Total Fat
31.7 g
Saturated Fat
6.7 g
Cholesterol
117.2 mg
Sodium
251.8 mg
Total Carbohydrate
76 g
Dietary Fiber
4.9 g
Sugars
34.5 g
Protein
11.9 g

Step by step method

  • Step 1

    Position rack in center of oven and preheat to 350°F.

  • Step 2

    Stir bittersweet chocolate and unsalted butter in large metal bowl set over saucepan of simmering water until melted and smooth.

  • Step 3

    Remove bowl from over water.

  • Step 4

    Mix in dark corn syrup and 3/4 cup sugar.

  • Step 5

    Whisk in eggs, vanilla extract, almond extract and salt.

  • Step 6

    Stir in toasted almonds.

  • Step 7

    Pour filling into prepared crust.

  • Step 8

    Bake pie until filling is set around edges but moves slightly in center when pie is gently shaken and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.

  • Step 9

    Transfer pie to rack and cool slightly.

  • Step 10

    Serve warm or at room temperature.

x

Lost Password