Chocolate-Covered Coconut Macaroons

Step by step method

• Step 1

  Mix first 3 ingredients in heavy large saucepan.

• Step 2

  Cook over medium heat until mixture appears somewhat pasty, stirring constantly, about 12 minutes.

• Step 3

  Remove from heat.

• Step 4

  Mix in 1 1/2 teaspoons vanilla extract and 1/4 teaspoon almond extract.

• Step 5

  Spread out coconut mixture on large baking sheet.

• Step 6

  Refrigerate until cold, about 45 minutes.

• Step 7

  Preheat oven to 300°F.

• Step 8

  Line another baking sheet with parchment.

• Step 9

  Press 1/4 cup coconut mixture into pyramid shape (about 1 1/2 inches high).

• Step 10

  Place on prepared sheet.

• Step 11

  Repeat with remaining coconut mixture.

• Step 12

  Bake cookies until golden, about 30 minutes.

• Step 13

  Transfer cookies to rack and cool.

• Step 14

  Set cookies on rack over rimmed baking sheet.

• Step 15

  Stir chocolate and cream in heavy medium saucepan over medium heat until melted and smooth.

• Step 16

  Remove from heat.

• Step 17

  Mix in remaining 1/4 teaspoon vanilla extract.

• Step 18

  Spoon glaze over cookies, covering almost completely and allowing chocolate to drip down sides.

• Step 19

  Refrigerate until glaze sets, at least 2 hours.

• Step 20

  Transfer cookies to airtight container and keep refrigerated.