If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart’s Everyday Food.
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart’s Everyday Food.
Preheat oven to 350°.
Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour and salt until coarse crumbs form.
Pour mixture into prepared pan; press firmly into bottom.
Bake until lightly browned, 25-30 minutes.
Let cool, 10 minutes.
Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
Add chocolate chips and pecans; spread over crust.
Bake until set, 25-30 minutes.
Cool completely in pan before lifting out (use foil to lift).
Cut into 32 bars.
