This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. Prep time includes time to freeze. From Cuisine at Home.
This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. Prep time includes time to freeze. From Cuisine at Home.
Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
Whisk in cocoa powder until smooth.
Bring to a boil; simmer for 1 minute.
Pour cocoa mixture over the chopped chocolate and whisk until smooth.
Add vanilla, cover and chill until cold.
Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
