From Southern Living Magazine, 1982. Excellent!
Combine first 5 ingredients in a large shallow dish.
Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;.
Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
