Company Peas

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  • Yield: 460 g
  • Serving: 4
  • Prep time: 2 m
  • Cook time: 8 m
  • Ready in: 10 m
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How many ways can you fix peas? I don’t know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Ingredients

Nutrients

Calories
122.4
Calories from Fat
55 g
Total Fat
6.2 g
Saturated Fat
3.7 g
Cholesterol
15.3 mg
Sodium
497.7 mg
Total Carbohydrate
13.2 g
Dietary Fiber
3.7 g
Sugars
5.4 g
Protein
4.7 g

Step by step method

  • Step 1

    Cook onions in butter until tender but not brown; stir in remaining ingredients.

  • Step 2

    Season with salt and pepper.

  • Step 3

    Cover and cook over low heat until warm.

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