Corn and Potato Chowder

Step by step method

• Step 1

  Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.

• Step 2

  Add onion and cook until tender, stirring occasionally, about 8 minutes.

• Step 3

  Add potato and bell pepper and sauté 1 minute.

• Step 4

  Add 2 cups milk and bring to boil.

• Step 5

  Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.

• Step 6

  Add creamed corn, corn kernels and 1 tbs thyme to soup and simmer until heated through.

• Step 7

  Season to taste with slat and pepper.

• Step 8

  Sprinkle with thyme and serve.