Cream Cheese Frosting with Coconut

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  • Yield: 3½ cups
  • Prep time: 20 m
  • Cook time: 0 m
  • Ready in: 20 m
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Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

Ingredients

Nutrients

Calories
1097.7
Calories from Fat
698 g
Total Fat
77.7 g
Saturated Fat
48.2 g
Cholesterol
212.5 mg
Sodium
665 mg
Total Carbohydrate
96.4 g
Dietary Fiber
0.1 g
Sugars
93.2 g
Protein
8.5 g

Step by step method

  • Step 1

    Beat cream cheese in medium bowl until fluffy.

  • Step 2

    Add butter and beat to blend.

  • Step 3

    Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.

  • Step 4

    Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

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