Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.
Ingredients
Nutrients
Calories 308.1
Calories from Fat 213 g
Total Fat 23.7 g
Saturated Fat 5.4 g
Cholesterol 34.7 mg
Sodium 1404.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.3 g
Sugars 9.2 g
Protein 9.1 g
Step by step method
Step 1
Combine all ingredients in a blender; blend until smooth.
