Dan’s Favorite Baked Beans

2 (28 ounce) cans pork and beans, drained plus

1 (14 ounce) can pork and beans, drained (70 ounces total)

1 cup brown sugar

1 medium onion, chopped finely, sautéed in bacon fat

1 green pepper, chopped finely, sautéed in bacon fat

1 cup Dark Karo syrup

1/4 cup prepared mustard

1 (8 ounce) can tomato sauce

3 tablespoons ketchup

1 (4 1/4 ounce) can deviled ham (optional)

pepper

8 slices bacon

Bev's Recipes