Dan’s Favorite Tex Mex Skillet Dinner

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  • Yield: 2070 g
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 40 m
  • Ready in: 50 m
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My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!

Ingredients

Nutrients

Calories
442.5
Calories from Fat
210 g
Total Fat
23.4 g
Saturated Fat
9 g
Cholesterol
71.3 mg
Sodium
1118.7 mg
Total Carbohydrate
36.8 g
Dietary Fiber
4.9 g
Sugars
3.6 g
Protein
22.1 g

Step by step method

  • Step 1

    Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.

  • Step 2

    Stir in tomato and green chilies, water, rice, seasoning mix and salt.

  • Step 3

    Cook covered, over medium heat for 15 minutes, stirring occasionally.

  • Step 4

    Uncover and cook 15 more minutes, then remove from heat.

  • Step 5

    Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.

  • Step 6

    Stand tortilla chips around edge of skillet; serve with chips and salsa.

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