Date Nut Bars

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  • Yield: 24-36 bars
  • Serving: 24-36
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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Ingredients

Nutrients

Calories
278
Calories from Fat
131 g
Total Fat
14.6 g
Saturated Fat
5.9 g
Cholesterol
55.6 mg
Sodium
143.2 mg
Total Carbohydrate
35.1 g
Dietary Fiber
2.8 g
Sugars
22.4 g
Protein
4.6 g

Step by step method

  • Step 1

    Preheat oven to 350.

  • Step 2

    Cream butter and sugar and add beaten eggs one at a time.

  • Step 3

    Add one cup of flour to mixture.

  • Step 4

    Mix remaining cup of flour with dates and nuts.

  • Step 5

    Add to mixture.

  • Step 6

    Grease and flour a 9x13x2" pan and pour mixture into pan.

  • Step 7

    Bake for 20 minutes.

  • Step 8

    Cut and dip in confectioner's sugar.

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