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Dill Dip

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Yield: 1½ cups
Prep time: 5 m
Cook time: 0 m
Ready in: 5 m

(0 / 5)

Cuisine: American
Course: Condiments
Skill Level: Easy

Delicious dip to serve with fresh vegetables.

Ingredients

2⁄3 cup sour cream
2⁄3 cup mayonnaise
1 tablespoon finely chopped parsley
1 tablespoon instant minced onion
1 tablespoon dried dill weed
1⁄4 teaspoon dry mustard

Nutrients

Calories
212.7

Calories from Fat
183 g

Total Fat
20.4 g

Saturated Fat
11.8 g

Cholesterol
53.4 mg

Sodium
84.6 mg

Total Carbohydrate
6 g

Dietary Fiber
0.4 g

Sugars
4.9 g

Protein
2.6 g

Step by step method

Step 1

Combine all ingredients; mix well, chill.
Step 2

Serve with fresh vegetables.

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