Easy Cheesy Mexican Dip

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  • Yield: 4 cups
  • Serving: 10-12
  • Prep time: 5 m
  • Cook time: 15 m
  • Ready in: 20 m
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Serve with tortilla chips at your next gathering!

Ingredients

Nutrients

Calories
220.5
Calories from Fat
160 g
Total Fat
17.8 g
Saturated Fat
10.2 g
Cholesterol
56.6 mg
Sodium
452.6 mg
Total Carbohydrate
6.7 g
Dietary Fiber
2 g
Sugars
1.4 g
Protein
9.6 g

Step by step method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Spread cream cheese evenly on the bottom of casserole dish.

  • Step 3

    Layer chili on top of the cream cheese.

  • Step 4

    Distribute grated cheese evenly over the top.

  • Step 5

    Bake in oven until cheese melts, approximately 12 to 15 minutes.

  • Step 6

    Serve warm with tortilla chips.

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