Very Simple and Tasty Salad. I found this in Gourmet, 1999
In a small bowl whisk together oil, vinegar, and salt and pepper to taste.
Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces.
In a bowl toss greens with pear and vinaigrette.
