Fettuccine with Herbed Shrimp

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  • Yield: 1188 g
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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This recipe could easily be used with chicken as well. Start to finish in 25 minutes.

Ingredients

Nutrients

Calories
342.5
Calories from Fat
75 g
Total Fat
8.4 g
Saturated Fat
2.3 g
Cholesterol
149 mg
Sodium
1459.7 mg
Total Carbohydrate
41.6 g
Dietary Fiber
3.6 g
Sugars
5 g
Protein
22.9 g

Step by step method

  • Step 1

    Thaw shrimp, if frozen.

  • Step 2

    Cut shrimp in half lengthwise, set aside.

  • Step 3

    Cook pasta according to package directions.

  • Step 4

    Drain; keep warm.

  • Step 5

    Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.

  • Step 6

    In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.

  • Step 7

    Add to saucepan.

  • Step 8

    Cook and stir until thickened and bubbly.

  • Step 9

    Add shrimp to wine mixture.

  • Step 10

    Cover and simmer about 2 minutes or until shrimp turn opaque.

  • Step 11

    Stir in tomatoes; heat through.

  • Step 12

    Spoon the shrimp mixture over pasta.

  • Step 13

    Sprinkle with Parmesan cheese and parsley.

  • Step 14

    Toss to mix.

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