Fresh Rhubarb Pie

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With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet on AllRecipes.

Calories
412.1

Calories from Fat
154 g

Total Fat
17.2 g

Saturated Fat
4.8 g

Cholesterol
3.8 mg

Sodium
259.5 mg

Total Carbohydrate
61.8 g

Dietary Fiber
2 g

Sugars
34 g

Protein
4 g

Step 1

Preheat oven to 450 degrees F.
Step 2

Combine sugar and flour.
Step 3

Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
Step 4

Sprinkle with remaining sugar and flour.
Step 5

Dot with small pieces of butter. Cover with top crust.
Step 6

Place pie on lowest rack in oven.
Step 7

Bake for 15 minutes.
Step 8

Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes.
Step 9

Serve warm or cold.

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