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Hampton Crab Soup

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Yield: 2¾ cups
Serving: 4-6
Prep time: 5 m
Cook time: 8 m
Ready in: 13 m

(0 / 5)

Cuisine: American
Course: Dinner
Skill Level: Easy

Takes only a little time to serve a fabulous soup tonight!

Ingredients

2 1⁄2 cups chicken broth
1⁄2 lb fresh crabmeat
2 tablespoons breadcrumbs
1⁄2 cup cream
white pepper
salt
parsley

Nutrients

Calories
159.2

Calories from Fat
68 g

Total Fat
7.6 g

Saturated Fat
4 g

Cholesterol
53.2 mg

Sodium
708 mg

Total Carbohydrate
7.2 g

Dietary Fiber
0.3 g

Sugars
0.9 g

Protein
14.7 g

Step by step method

Step 1

Heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
Step 2

Add bread crumbs to thicken soup.
Step 3

Pour in cream, heat and season to taste.
Step 4

Garnish with a little parsley.

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