Need a quick healthy fix to supper? I discovered this recipe in Southern Living, January 2007.
Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
Arrange fish on a lightly greased rack in a broiler pan.
Sprinkle evenly with garlic. Arrange lemon slices over fish.
Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
Drizzle with Lemon Vinaigrette.
Whisk together all ingredients.
