Hollandaise Sauce

Step by step method

• Step 1

  Place all ingredients, except butter, into a double boiler.

• Step 2

  Stir until mixture begins to thicken.

• Step 3

  Remove from heat; stir in butter.

• Step 4

  Serve over broccoli or spinach soufflé.

• Step 5

  This will not curdle and may be kept in the refrigerator.