This vinaigrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well.
Ingredients
Nutrients
Calories 1311.6
Calories from Fat 1299 g
Total Fat 144.3 g
Saturated Fat 19.9 g
Cholesterol 0 mg
Sodium 753.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.6 g
Sugars 6.2 g
Protein 1 g
Step by step method
Step 1
Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
