This is another recipe from my mom’s recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.
Ingredients
Nutrients
Calories 318.1
Calories from Fat 267 g
Total Fat 29.8 g
Saturated Fat 14.4 g
Cholesterol 74.1 mg
Sodium 551.2 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.2 g
Sugars 1.2 g
Protein 9.9 g
Step by step method
Step 1
Melt butter in small oven tray.
Step 2
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Step 3
Mix all remaining ingredients throughly and place in a 9" pie plate.
