Italian Salad Dressing

Save Recipe
  • Yield: ~1 cup
  • Serving: 4-6
  • Prep time: 2 m
  • Cook time: 0 m
  • Ready in: 2 m
Loading...
(0 / 5)

This is the salad dressing I grew up with that my mom created. As a child, I didn’t realize there were any alternatives. To this day, my mom’s salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Ingredients

Nutrients

Calories
375.8
Calories from Fat
369 g
Total Fat
41 g
Saturated Fat
5.4 g
Cholesterol
0.4 mg
Sodium
879.6 mg
Total Carbohydrate
2.6 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
0.2 g

Step by step method

  • Step 1

    Combine all ingredients in a bottle.

  • Step 2

    Shake to blend.

  • Step 3

    Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.

x

Lost Password