We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I’m sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!… And You didn’t think weekends could get anymore special!
Ingredients
Waffles
Suggested Additions to Batter
Suggested Toppings
Waffles
Suggested Additions to Batter
Suggested Toppings
Nutrients
Calories 227.9
Calories from Fat 102 g
Total Fat 11.4 g
Saturated Fat 2.7 g
Cholesterol 44.9 mg
Sodium 266.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 0.7 g
Sugars 3.9 g
Protein 5.6 g
Step by step method
Step 1
Place all ingredients in a large mixing bowl and combine until well blended.
Step 2
Allow batter to rest 5 minutes before using.
Step 3
Use in your Belgian Waffle Maker according to manufacturer's suggestion.
