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Lemon Coconut Colada

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Yield: 9 oz
Serving: 1
Prep time: 1 m
Cook time: 0 m
Ready in: 1 m

(0 / 5)

Cuisine: Puerto Rican
Course: Beverages
Skill Level: Easy

A lemony twist to a tropical favorite.

Ingredients

Lemon Coconut Colada
Garnish

Lemon Coconut Colada

1 1⁄2 ounces citrus-infused rum
1 1⁄2 ounces Malibu rum (coconut flavored rum)
2 ounces cream of coconut (Coco López)
1 ounce heavy cream
4 ounces pineapple juice
1⁄2 - 1 ounce lemon juice

Garnish

lemon zest

Nutrients

Calories
374

Calories from Fat
190 g

Total Fat
21.2 g

Saturated Fat
15.8 g

Cholesterol
40.8 mg

Sodium
42.5 mg

Total Carbohydrate
21.5 g

Dietary Fiber
1.5 g

Sugars
15.3 g

Protein
2.6 g

Step by step method

Step 1

In a shaker filled with ice; combine all ingredients; shake to blend.
Step 2

Strain into ice filled hurricane glasses.
Step 3

Garnish with lemon zest.

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