Lemon Garlic Salmon

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  • Yield: 2 fillets
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 20 m
  • Ready in: 25 m
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Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.

Ingredients

  • Salmon
  • Garnish

Nutrients

Calories
246.9
Calories from Fat
140 g
Total Fat
15.6 g
Saturated Fat
7.9 g
Cholesterol
88.9 mg
Sodium
78.8 mg
Total Carbohydrate
6.7 g
Dietary Fiber
2.6 g
Sugars
0 g
Protein
23.3 g

Step by step method

  • Step 1

    Sprinkle salmon fillets on both sides with lemon pepper.

  • Step 2

    In a large skillet, melt butter over medium high heat; watch carefully not to burn.

  • Step 3

    Stir in garlic.

  • Step 4

    Place salmon in pan.

  • Step 5

    Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.

  • Step 6

    Flip fillets halfway through cooking to brown on both sides.

  • Step 7

    Sprinkle with lemon juice before serving.

  • Step 8

    Serve with lemon wedges and a sprig of parsley.

Tips & variations

  • If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

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