The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Ingredients
Nutrition Info
Calories 950.5
Calories from Fat 875 g
Total Fat 97.3 g
Saturated Fat 13.4 g
Cholesterol 0 mg
Sodium 630.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.8 g
Sugars 8.5 g
Protein 2.8 g
Step by step method
Step 1
Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
Step 2
Drizzle in oil, whisking until blended.
Step 3
Stir in mint, salt and pepper.
Tips & variations
Note: Can be kept in refrigerator for up to 2 days.
