This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine
Ingredients
Nutrients
Calories 1116.3
Calories from Fat 1105 g
Total Fat 122.9 g
Saturated Fat 77.8 g
Cholesterol 325.4 mg
Sodium 3120.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 2.1 g
Step by step method
Step 1
Purée garlic with lime juice, salt, and pepper in a blender until smooth.
Step 2
With motor running, add melted butter and blend until emulsified, about 30 seconds.
