This recipe comes from Billy’s Chowder House in Wells, Maine. Looks delicious and I can’t wait to try it!
Combine lobster meat and mayonnaise in medium bowl.
Season to taste with salt and pepper.
Butter along outside surfaces of hot dog rolls.
Heat medium skillet over high heat.
Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
Open rolls.
Fill with lettuce, then lobster mixture, serve immediately.
