I discovered this recipe in Lee Lee’s Recipe Box. It is best to be used with Coffee Buttercream Frosting.
I discovered this recipe in Lee Lee’s Recipe Box. It is best to be used with Coffee Buttercream Frosting.
Pre heat oven to 350 degrees F.
Cream butter and sugar in large mixer bowl.
Add egg yolks 1 at a time, beating well after each addition.
Dissolve coffee powder in cold coffee; stir into butter mixture.
Add whipping cream; stir well until smooth.
Set aside.
Sift together flour, baking powder, baking soda and salt; sift again.
Fold flour mixture into butter mixture.
Pour into 2 floured and greased 9" cake pans.
Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.
Cool on wire rack.
Place 1 cake layer on serving plate.
Spread top with 1 cup of frosting.
Top with remaining layer.
Spread top of cake with 1 cup of frosting.
Sprinkle pecans and orange peel over frosting.
