This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens
This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens
Drain pineapple, reserving juice.
Cover and chill the juice.
Peel mango and cut in half (cutting around seed).
Remove seed; discard.
Cut mango into chunks.
Peel and slice banana.
In a medium freezer-proof bowl combine pineapple, mango, and banana.
Cover and freeze 2 hours or until firm.
At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
Blend until smooth.
With blender running, add ice cubes, one at a time, through opening in lid.
Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
Blend until smooth.
Serve immediately.
Garnish with fresh mint and cubed mango, if desired.
