This is my Mother-in-law’s favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
Preheat oven to 350*.
Butter casserole dish.
Cook squash until just tender.
Drain well.
Beat eggs.
Add all ingredients to eggs.
Pour into buttered baking dish.
Dot with butter.
Bake for 30 minutes at 350*.
