This is a recipe I found in Bon Appétit Magazine. Although I have not made it yet, I am sure this would be excellent using fresh berries as well as the frozen, as recommended.
This is a recipe I found in Bon Appétit Magazine. Although I have not made it yet, I am sure this would be excellent using fresh berries as well as the frozen, as recommended.
Preheat oven to 375* F.
Butter and flour 13x9x2 inch baking dish.
Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in food processor until just combined.
Add butter, using on/off turns, cut in until moist clumps form.
Press half of flour mixture into bottom of pan.
Mix all berries, vanilla, 1/3 cup flour and 1 1/4 cup sugar in large bowl.
Spoon over dough in pan.
Sprinkle remaining flour mixture over.
Bake until topping is brown and cooked through, about 50 minutes.
Cool 15 minutes.
