When made with Slaw this is a great recipe to use with Pulled Pork Barbecue. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
Ingredients
Dressing
Cole Slaw
Dressing
Cole Slaw
Nutrients
Calories 177.5
Calories from Fat 7 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 108.6 mg
Total Carbohydrate 42.9 g
Dietary Fiber 10.9 g
Sugars 28.1 g
Protein 5.5 g
Step by step method
Step 1
Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
Step 2
For cole slaw, toss dressing with shredded cabbage and carrot.
