Orange Scallion Vinaigrette

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  • Yield: 1½ cups
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 5 m
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This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

Ingredients

Nutrients

Calories
1368.2
Calories from Fat
1309 g
Total Fat
145.5 g
Saturated Fat
18.8 g
Cholesterol
0 mg
Sodium
118.5 mg
Total Carbohydrate
22 g
Dietary Fiber
1.2 g
Sugars
16.7 g
Protein
1.3 g

Step by step method

  • Step 1

    Place all the ingredients except the oils in a food processor and process until combines.

  • Step 2

    With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.

  • Step 3

    Taste for seasoning; you may need to add a little more honey or soy sauce.

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