Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This would easily be done with a thinner and slightly larger pancake. Roll them up with: your favorite preserves, peanut butter & jelly, or even peanut butter & sliced bananas! There you have a super lunch on a PanCrêpe! Amounts are estimate to the size of the pancake you are using.
Ingredients
Pancakes
Choose One or Two
Pancakes
Choose One or Two
Nutrients
Calories 549.2
Calories from Fat 143 g
Total Fat 15.9 g
Saturated Fat 3.4 g
Cholesterol 45.4 mg
Sodium 426.2 mg
Total Carbohydrate 97.6 g
Dietary Fiber 4.5 g
Sugars 53.6 g
Protein 10.4 g
Step by step method
Step 1
Using leftover pancakes from breakfast or from your favorite pancake recipe, spread with your favorite preserves, or peanut butter and jelly, or peanut butter and honey and/or sliced bananas (or your favorite fruit).
