Pasta Fagioli

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  • Yield: 1680 g
  • Serving: 8
  • Prep time: 5 m
  • Cook time: 25 m
  • Ready in: 30 m
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You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

Ingredients

Nutrients

Calories
168.1
Calories from Fat
37 g
Total Fat
4.2 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Sodium
415.7 mg
Total Carbohydrate
27.9 g
Dietary Fiber
4.9 g
Sugars
6.3 g
Protein
6.1 g

Step by step method

  • Step 1

    Heat oil in a large pot over medium heat until hot.

  • Step 2

    Add onion and garlic to oil.

  • Step 3

    Sauté for 5 minutes or until onion is tender.

  • Step 4

    Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.

  • Step 5

    Bring to a boil over high heat, stirring occasionally.

  • Step 6

    Reduce heat to low and simmer, covered for 10 minutes.

  • Step 7

    Add pasta.

  • Step 8

    Continue to simmer, covered for about 10 minutes or until pasta is tender.

  • Step 9

    Garnish with freshly grated Parmesan cheese if you desire.

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