Peach and Blackberry Parfait with Raspberry Coulis

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  • Yield: 808 g
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 60 m
  • Ready in: 1:10 h
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As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted for Raspberry Coulis. Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill.

Ingredients

Nutrients

Calories
61.8
Calories from Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
0.7 mg
Total Carbohydrate
14.5 g
Dietary Fiber
5 g
Sugars
10.1 g
Protein
1.7 g

Step by step method

  • Step 1

    Alternate three layers of peaches, Raspberry Coulis, blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.

  • Step 2

    Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.

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