Only 108 total calories per serving in this delicious, refreshing dessert treat!
Combine pears and honey in processor; puree until smooth.
Pour reserved pear juices into 2 cup measuring cup.
Add enough cranberry juice to pear juices to measure 2 cups.
Add juice mixture to processor and process until well blended.
Transfer to 13x9x2" glass baking dish.
Freeze until frozen, at least 5 hours or overnight.
Using fork, scrape surface of granita to form crystals.
Divide among 6 dessert glasses.
Garnish with cranberries and mint sprigs, if desired.
