Pecan Squares

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  • Yield: 70 squares
  • Serving: 70
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
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A nice afternoon treat!

Ingredients

  • Crust
  • Filling

Nutrients

Calories
114.1
Calories from Fat
50 g
Total Fat
5.6 g
Saturated Fat
1.9 g
Cholesterol
18.6 mg
Sodium
51.1 mg
Total Carbohydrate
15.6 g
Dietary Fiber
0.5 g
Sugars
7.5 g
Protein
1.3 g

Step by step method

  • Step 1

    Preheat oven to 350*.

  • Step 2

    Grease jelly roll pan.

  • For Crust

  • Step 1

    Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).

  • Step 2

    Press firmly in pan.

  • Step 3

    Bake until light golden brown, about 20 minutes.

  • Step 4

    Prepare filling.

  • For Filling

  • Step 1

    Mix all ingredients except pecans until well blended.

  • Step 2

    Stir in pecans.

  • Step 3

    Pour filling over baked layer; spread evenly.

  • Step 4

    Bake until set, about 25 minutes; cool.

  • Step 5

    Cut into 1 1/2" squares.

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