This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well.
Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth.
Slowly add remaining 2 TBs oil, blending until the paste is the consistency of whipped cream.
The paste will keep in the refrigerator for up to 4 days. If it separates a little, drain off liquid.
