Raspberry Sherbet Hawaiian Wedding Punch

Save Recipe
  • Yield: 4 qts
  • Serving: 24
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 15 m
Loading...
(0 / 5)

Very refreshing punch for a crowd.

Ingredients

Nutrients

Calories
137.8
Calories from Fat 5 g
Total Fat 0.6 g
Saturated Fat 0.3 g
Cholesterol 0 mg
Sodium 26.5 mg
Total Carbohydrate 33.5 g
Dietary Fiber 1 g
Sugars 31.2 g
Protein 0.7 g

Step by step method

  • Step 1

    In a large punch bowl, mix the drink and follow the can directions for the frozen juices.

  • Step 2

    After that, scoop in the raspberry sherbet into the bowl and mix it up really good.

  • Step 3

    Right before you serve, pour the 2 bottles of ginger ale or 7-up very slowly around the outside edge of your punch bowl.

x

Lost Password